CTAH IPA

All Grain Recipe

Submitted By: JimStGCellars (Shared)
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Batch Size: 60.00 galStyle: American IPA (14B)
Boil Size: 64.90 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: BH 2 barrel
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1 lbs Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 oz Nugget [13.0%] - Boil 30 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
3.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 1 min Hops 13
10.0 pkgs 10 (Wyeast Labs #3787) Yeast 14

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