Raven

All Grain Recipe

Submitted By: James115 (Shared)
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Brewer: Mitch McPherson
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 37.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Toasted Malt (27.0 SRM) Grain 3
7.96 oz Rice Hulls (0.0 SRM) Adjunct 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Summit [11.5%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 45 min Hops 8
1.00 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Willamette [5.5%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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