Brooklyn Lager Clone 
All Grain Recipe
Submitted By: medisinmannen (Shared)
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| Brewer: Medisinmannen | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Mortens 60l |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 11.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.54 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
2 |
| 12.82 oz |
Caramel/Crystal Malt - 60L (76.1 SRM) |
Grain |
3 |
| 10.34 oz |
Caramunich Malt (60.9 SRM) |
Grain |
4 |
| 1.18 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 0.55 oz |
Vanguard [5.5%] - Boil 35 min |
Hops |
6 |
| 0.39 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
7 |
| 0.59 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
8 |
| 0.59 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
9 |
| 0.59 oz |
Saphir [3.5%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
11 |
| 1.79 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 10 days |
Hops |
12 |
| 0.90 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
13 |
Notes
Start fermentaion at 13C, once fermentation has started lower temp to 11C. At end of fermentation rise to 16C for diacetyl rest for 2 days. Lower temp to 2,2C and hold for one week. Add dry hops and hold for 10 days before bottling.This Recipe Has Not Been Rated
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