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All Grain Recipe
Submitted By: fynflood (Shared)Members can download and share recipes
| Brewer: Elkins Brewing Co. | |
| Batch Size: 1.00 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 1.18 gal | Style Guide: AABC 2010 |
| Color: 8.7 SRM | Equipment: Pot ( 2 Gal/7.6 L) - All Grain |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.05 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.05 oz | Cascade [5.5%] - Boil 50 min | Hops | 5 |
| 0.05 oz | Columbus (Tomahawk) [14.0%] - Boil 40 min | Hops | 6 |
| 0.12 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 7 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |