Mark's Foreign Extra Stout

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 12.35 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Blichmann Equipment
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
2.00 oz Fuggles [5.7%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 9
0.50 oz Magnum [14.0%] - Boil 60 min Hops 10
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 11

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