Mark's English Barleywine 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 6.00 gal | Style: English Barleywine (19B) |
| Boil Size: 9.48 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 68.2 IBUs | Boil Time: 120 min |
| Est OG: 1.113 (26.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Buffalo, NY Water |
Water |
1 |
| 29 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.75 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Goldings, East Kent [4.8%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Goldings, East Kent [4.8%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
Taste Notes
Judges say needs greater complexity to base malt (add Munich or Victory) and a bit more bittering hops. Needs carbonation. Higher pitching rate.This Recipe Has Not Been Rated
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