Mark's English Barleywine

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 9.48 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Blichmann Equipment
Bitterness: 68.2 IBUsBoil Time: 120 min
Est OG: 1.113 (26.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
29 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.75 oz Magnum [13.3%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [4.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Goldings, East Kent [4.8%] - Boil 5 min Hops 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Taste Notes

Judges say needs greater complexity to base malt (add Munich or Victory) and a bit more bittering hops. Needs carbonation. Higher pitching rate.

This Recipe Has Not Been Rated

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