Oak Aged Quadruppel onk2016 
(1 ratings)
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Belgian-Style Quadrupel (72C) |
| Boil Size: 6.97 gal | Style Guide: GABF 2013 |
| Color: 45.9 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 42.0 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.036 SG (8.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pilsen (Dingemans) (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara Crystal (66.0 SRM) |
Grain |
2 |
| 3.53 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
3 |
| 3.53 oz |
Chocolate (456.9 SRM) |
Grain |
4 |
| 2.12 oz |
Perle [6.5%] - First Wort |
Hops |
5 |
| 2 lbs 3.27 oz |
Candi Sugar, Brown [Boil] (177.7 SRM) |
Sugar |
6 |
| 0.71 oz |
Styrian Goldings [3.0%] - Boil 10 min |
Hops |
7 |
| 10.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 4.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 3.53 oz |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
10 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
12 |
| 60.00 g |
Oak Chips (Secondary 30 days) |
Misc |
13 |
Taste Notes
Beer Judge comments:
Aroma: Complex and nice malt profile the barrel give distinctive aroma of vanile Esters are high and plesant
Appearance: Nice color, very ?? foam, thin and long lasting
Flavor: Nice malt profile, hops are present ?? to give the right balance
Moutfeel: Smooth, and creamy low carbonation and full body
Overall impression: Really compliments, Complex well done satisfying beer. The wood is righ used to gieve the bear somethong more, Bravo!Notes
The recipe became 5th in it's class of Belguim beers in the MoBI European HB competition 2016
BeerSmith™ Recipes and Web Editor
#5 in belgium beer style MOBI EU home brew championship 2016
by ysanstraBeer Judge comments: Aroma: Complex and nice malt profile the barrel give distinctive aroma of vanile Esters are high and plesant Appearance: Nice color, very ?? foam, thin and long lasting Flavor: Nice malt profile, hops are present ?? to give the right balance Moutfeel: Smooth, and creamy low carbonation and full body Overall impression: Really compliments, Complex well done satisfying beer. The wood is righ used to gieve the bear somethong more, Bravo!