Brown out brown ale BMH 
All Grain Recipe
Submitted By: brrrnt (Shared)
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| Brewer: Brent | |
| Batch Size: 22.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 25.38 gal | Style Guide: BJCP 2015 |
| Color: 19.2 SRM | Equipment: Brent's big setup. 22 gal - All Grain |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 15.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 26 lbs 9.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 7 lbs 9.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs 13.54 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1 lbs 14.36 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 1 lbs 14.36 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 2.61 oz |
Cascade [4.8%] - Boil 60 min |
Hops |
10 |
| 9.00 g |
Baking Soda (Boil 60 min) |
Misc |
11 |
| 1.74 oz |
Perle [5.3%] - Boil 45 min |
Hops |
12 |
| 1.74 oz |
Perle [5.3%] - Boil 30 min |
Hops |
13 |
| 1.74 oz |
Cascade [4.8%] - Boil 5 min |
Hops |
14 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 4.00 oz |
Cascade [7.5%] - Dry Hop 7 days |
Hops |
16 |
Notes
FG was a little high, 1.057, we also had 1 extra gallon of wort we did not use, and ended up .5 gal short!! 22 gallon batch needs to be above the bottom rivots in the boil kettle. This Recipe Has Not Been Rated
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