Jacobsen Golden Naked Christmas Ale

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Oats, Malted (1.0 SRM) Grain 4
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 5
0.35 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.35 oz Hallertau [4.5%] - Boil 60 min Hops 7
0.28 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
0.28 oz Hallertau [4.5%] - Boil 30 min Hops 9
15.00 g Anise, Star (Boil 30 min) Misc 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
10.00 g Yeast Nutrient (Boil 15 min) Misc 12
0.18 oz Amarillo Gold [8.5%] - Boil 5 min Hops 13
0.18 oz Hallertau [4.5%] - Boil 5 min Hops 14
15.00 g Orange Peel, Sweet (Boil 5 min) Misc 15
10.00 g Coriander Seed (Boil 5 min) Misc 16
1.00 items Cinnamon Stick (Boil 5 min) Misc 17
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 18
100.00 g Spruce Extract (Secondary 5 min) Misc 19

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