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Kalyke Blonde 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: https://www.homebrewersassociation.org/homebrew-recipe/kalyke-bl | |
| Batch Size: 6.08 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 29.9 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.98 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 1 lbs 1.72 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 8.94 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 3.53 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.53 oz | Motueka [7.0%] - Boil 75 min | Hops | 5 |
| 1.59 oz | Motueka [7.0%] - Boil 15 min | Hops | 6 |
| 0.18 oz | Liberty [4.3%] - Boil 15 min | Hops | 7 |
| 0.6 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |