McRuby's Raspberry Ale - All-Grain
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Fruit Beer (20A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
1.00 oz | Cascade [8.1%] - Boil 30 min | Hops | 4 |
1.0 pkgs | Independence (Imperial Yeast #A15) | Yeast | 5 |
49.00 oz | Raspberry Puree (Secondary 5 days) | Misc | 6 |