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CalicoAmber BP 
All Grain Recipe
Submitted By: dtea725 (Shared)Members can download and share recipes
| Brewer: Danny | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 20.0 SRM | Equipment: Danny's Equipment |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Nugget [13.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |