Sleepytime Saison - Recipe - BeerSmith Cloud

Sleepytime Saison (1 ratings)

Batch Size: 10.75 gal	Style: Saison (16C)
Boil Size: 13.09 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 8.00 oz	Pilsner (2 Row) Ger (1.0 SRM)	Grain	1
1 lbs	Acid Malt (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Styrian Goldings [5.4%] - First Wort	Hops	5
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	6
1.00 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Chamomille (Boil 5 min)	Misc	9
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	10
8.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	11

One of my favorites. Chamomille is steeped, not boiled. Might drop chamomille to 0.75 oz on next batch...