Sleepytime Saison (1 ratings)

All Grain Recipe

Submitted By: aldridge272 (Shared)
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Batch Size: 10.75 galStyle: Saison (16C)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pilsner (2 Row) Ger (1.0 SRM) Grain 1
1 lbs Acid Malt (3.0 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - First Wort Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Chamomille (Boil 5 min) Misc 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11

Ratings

by aldridge272

One of my favorites. Chamomille is steeped, not boiled. Might drop chamomille to 0.75 oz on next batch...

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