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Cherry Popping Scotch Ale HG by Skunk Brewing 
All Grain Recipe
Submitted By: HGOGAMatt (Shared)Members can download and share recipes
| Brewer: Skunk Brewers | |
| Batch Size: 10.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.131 (30.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.035 SG (8.8° P) | Fermentation: Ale, Two Stage |
| ABV: 12.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 3 lbs | Cherry Smoked Malt (9.0 SRM) | Grain | 5 |
| 10.56 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 3.00 oz | Nugget [12.0%] - Boil 60 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 4.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |