Black IPA

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz/Brewshop
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.79 galStyle Guide: BJCP 1999
Color: 24.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Carafa II (412.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.53 oz Cascade [5.5%] - Boil 60 min Hops 5
0.53 oz Cascade [5.5%] - Boil 30 min Hops 6
0.71 oz Cascade [5.5%] - Boil 20 min Hops 7
0.88 oz Cascade [5.5%] - Boil 15 min Hops 8
0.88 oz Cascade [5.5%] - Boil 10 min Hops 9
1.06 oz Cascade [5.5%] - Boil 5 min Hops 10
1.23 oz Cascade [5.5%] - Boil 1 min Hops 11
1.23 oz Cascade [5.5%] - Steep 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.23 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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