Raspberry Blonde

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 6.08 galStyle: Fruit Beer (20A)
Boil Size: 8.66 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: 03 Medium Body, Batch Sparge (66.6C)
Est FG: 1.008 SG (2.0° P)Fermentation: 03 Ale, Single Stage (22C)
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Goldings, East Kent [3.4%] - Boil 45 min Hops 5
0.50 oz Hallertauer [6.5%] - Boil 45 min Hops 6
0.50 oz Saaz [2.6%] - Boil 45 min Hops 7
1.00 items Wort Chiller (Boil 10 min) Misc 8
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10
3 lbs Fruit - Raspberry (0.0 SRM) Adjunct 11

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