C++

Brewer: Keith
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 8.66 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: 02 Pot (14Gal/52L) and Cooler (66L) - All Grain Winter
Bitterness: 52.5 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: 04 Medium/Full Body, Batch Sparge (67.7C)
Est FG: 1.024 SG (6.0° P)	Fermentation: 03 Ale, Single Stage (22C)
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Melanoiden Malt (20.0 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 items	Wort Chiller (Boil 10 min)	Misc	9
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	13
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	14
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	15
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17

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