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All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.66 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: 02 Pot (14Gal/52L) and Cooler (66L) - All Grain Winter
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: 04 Medium/Full Body, Batch Sparge (67.7C)
Est FG: 1.024 SG (6.0° P)Fermentation: 03 Ale, Single Stage (22C)
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Melanoiden Malt (20.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Citra [12.0%] - Boil 30 min Hops 8
1.00 Wort Chiller (Boil 10 min) Misc 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
0.50 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 17

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