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Firecracker Wheat 
All Grain Recipe
Submitted By: jrdatta (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs | Oak Smoked Wheat Malt (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [6.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [6.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |