Blond Ambition EX 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Epiphany Triticale [Steep] (9.0 SRM) |
Grain |
1 |
| 12.00 oz |
Aromatic Malt [Steep] (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) [Steep] (1.5 SRM) |
Grain |
3 |
| 10 lbs |
Golden Light Liquid Extract [Boil] (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Saaz [1.5%] - Boil 30 min |
Hops |
6 |
Notes
Think of this as a “choose your own adventure” brew. A hybrid American and Belgian blonde malt and hop profile, but the yeast, and its characteristics, are up to you. Choose a Belgian yeast strain (M47 - Belgian Abbey) for fruity esters, with a slight phenolic clove-like Belgian taste profile. Or choose an American ale strain (M44 - US West Coast) for a clean, crisp flavor, allowing the malt backbone and spicy hop character to shine through. The use of local Triticale (a wheat/rye hybrid), provides a slight creamy texture, and spicy flavor. Either way, this is an excellent beer to get you through these hot, late-summer days.This Recipe Has Not Been Rated
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