
Blond Ambition AG 
All Grain Recipe
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Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
Color: 6.9 SRM | Equipment: ROBOBREW |
Bitterness: 15.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
15.89 oz | Epiphany Triticale (9.0 SRM) | Grain | 2 |
12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
7.95 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
1.00 oz | Tettnang [2.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Saaz [2.0%] - Boil 20 min | Hops | 6 |
1.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 7 |