Blond Ambition AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: ROBOBREW |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.89 oz |
Epiphany Triticale (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 7.95 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1.00 oz |
Tettnang [2.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Saaz [2.0%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
7 |
Notes
Think of this as a “choose your own adventure” brew. A hybrid American and Belgian blonde malt and hop profile, but the yeast, and its characteristics, are up to you. Choose a Belgian yeast strain (M47 - Belgian Abbey) for fruity esters, with a slight phenolic clove-like Belgian taste profile. Or choose an American ale strain (M44 - US West Coast) for a clean, crisp flavor, allowing the malt backbone and spicy hop character to shine through. The use of local Triticale (a wheat/rye hybrid), provides a slight creamy texture, and spicy flavor. Either way, this is an excellent beer to get you through these hot, late-summer days.This Recipe Has Not Been Rated
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