Typical Alt 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: Altbier ( 7B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 7.85 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 7 lbs 12.91 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 1.84 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
3 |
| 8.92 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 5.35 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 2.00 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
6 |
Notes
8/10/16 Brewday. Dough in 163 (exact) hit 150.7 (+2.7) added a liter of RO water, stirred to 147.6. lid closed 6:15, mash pH 5.24, boil begins 8:25, RO water for mash and sparge, overshot preboil vol to 14.5 gal.This Recipe Has Not Been Rated
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