Tripel Karmeliet Newhouse

All Grain Recipe

Submitted By: newhouse18 (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 0.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.28 oz Oats, Flaked (1.0 SRM) Grain 3
3.28 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 0.41 oz Brown Sugar, Light (8.0 SRM) Sugar 5
0.51 oz Styrian Goldings [5.4%] - Boil 90 min Hops 6
0.51 oz Styrian Goldings [5.4%] - Boil 45 min Hops 7
2.00 oz Anise, Star (Boil 30 min) Misc 8
0.84 oz Saaz [4.0%] - Boil 15 min Hops 9
0.84 oz Saaz [4.0%] - Boil 5 min Hops 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1.0 pkgs Abbaye (Lallemand #Bélgium) Yeast 13

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