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Nordika #3 English IPA 
All Grain Recipe
Submitted By: marcosouza (Shared)Members can download and share recipes
| Brewer: Nordika | |
| Batch Size: 11.62 gal | Style: English IPA (14A) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Panela 60l Nordik |
| Bitterness: 50.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 13.89 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 5.77 oz | Caramel/Crystal Malt -120L (101.5 SRM) | Grain | 2 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.21 oz | Target [11.0%] - Boil 90 min | Hops | 4 |
| 2.32 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.21 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 1.47 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 7 |
| 1.9 pkgs | English Ale (Levteck #TeckBrew 07 ) | Yeast | 8 |