Atypical Alt 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: Altbier ( 7B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: My Equipment |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 8.80 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 2 lbs 4.53 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2.00 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
3 |
Notes
8/10/16 Brewday. Dough in 162.5 (-.5) hit 150 (+2) stirred to 148.1. lid closed 7:38 Preboil pH 5.16This Recipe Has Not Been Rated
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