Atypical Alt

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: Altbier ( 7B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.80 oz Munich I (Weyermann) (7.1 SRM) Grain 1
2 lbs 4.53 oz Aromatic Malt (26.0 SRM) Grain 2
2.00 oz Magnum [12.9%] - Boil 60 min Hops 3

Notes

8/10/16 Brewday. Dough in 162.5 (-.5) hit 150 (+2) stirred to 148.1. lid closed 7:38 Preboil pH 5.16

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