Scottish Heavy 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 17.50 gal | Style: Scottish Heavy (14B) |
| Boil Size: 19.50 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: My Equipment |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 13.71 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.43 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 10.22 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 6.13 oz |
Light Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 6.13 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.60 oz |
Challenger [6.0%] - Boil 60 min |
Hops |
6 |
Notes
8/5/16 brewday good brewday. OG 1.044, 35 grams 05 not rehydrated, made the full triple batch.This Recipe Has Not Been Rated
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