Triple Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: edheberling (Shared)
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Brewer: Edward Heberling
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Weinmann Fermentation
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
14.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
8.00 oz Cocoa Nibs (boil) (Boil 45 min) Misc 7
1.10 oz Cocoa Powder (Boil 0 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
4.00 oz Cocoa Nibs (Secondary 21 days) Misc 10
2.00 oz Vanilla Extract (Secondary 7 days) Misc 11

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