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Belgium Tripel 
All Grain Recipe
Submitted By: bstockr (Shared)Members can download and share recipes
| Brewer: LongStocker | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 25.8 IBUs | Boil Time: 75 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 0.50 oz | Challenger [8.0%] - Boil 90 min | Hops | 4 |
| 0.50 oz | Styrian Golding (Savinja Golding) [6.0%] - Boil 90 min | Hops | 5 |
| 0.50 oz | Styrian Golding (Savinja Golding) [6.0%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP500) | Yeast | 8 |