Wild Huckleberries Wheat
All Grain Recipe
Submitted By: Mayboy1989 (Shared)
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Brewer: Todd May | |
Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 16.1 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (01/04/12) |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1.00 oz |
Willamette [4.9%] - Boil 60 min |
Hops |
4 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
1.0 pkgs |
Bavarian Wheat Yeast M20 (Mangrove Jacks #Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. - See more at: http://mangrovejacks.com/products/bavarian-wheat-10g-coming-soon#sthash.DhvOb6fb.dpuf) |
Yeast |
6 |
3.00 lbs |
Huckleberries (Secondary 2 weeks) |
Misc |
7 |
Taste Notes
65Notes
BCS. Ferment at 65
Primary 4 days
Add huckleberries to primary and rouse yeast
Allow 7 more days in primary
Transfer to secondary 7 days
CaCL2: 1tsp mash
Pre : 6.0gal (1.044)
Post: 5.0gal (1.056)This Recipe Has Not Been Rated