Wild Huckleberries Wheat

All Grain Recipe

Submitted By: Mayboy1989 (Shared)
Members can download and share recipes

Brewer: Todd May
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (01/04/12)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Willamette [4.9%] - Boil 60 min Hops 4
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 5
1.0 pkgs Bavarian Wheat Yeast M20 (Mangrove Jacks #Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. - See more at: http://mangrovejacks.com/products/bavarian-wheat-10g-coming-soon#sthash.DhvOb6fb.dpuf) Yeast 6
3.00 lbs Huckleberries (Secondary 2 weeks) Misc 7

Taste Notes

65

Notes

BCS. Ferment at 65 Primary 4 days Add huckleberries to primary and rouse yeast Allow 7 more days in primary Transfer to secondary 7 days CaCL2: 1tsp mash Pre : 6.0gal (1.044) Post: 5.0gal (1.056)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine