Peach Cobbler Wit 
All Grain Recipe
Submitted By: blackwedbrew (Shared)
Members can download and share recipes
| Brewer: Michael | |
| Batch Size: 9.00 gal | Style: Witbier (16A) |
| Boil Size: 10.36 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Corey's BIAB |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
8 |
| 5.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 0.80 cup |
Rum (Boil 0 min) |
Misc |
10 |
| 36.00 g |
Lemon Zest (Boil 0 min) |
Misc |
11 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |
| 8 lbs |
Fruit - Peach (0.0 SRM) |
Adjunct |
13 |
| 0.75 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 2.00 items |
Vanilla Bean (Secondary 0 min) |
Misc |
15 |
Notes
Brewed with 5 grams of cinnamon stick broken into large pieces
Toasted 2lb 10oz of oats at 350 for about 40 minutes stirring ever 5-10 minutes until golden brown.
Missed target mash temp by 9 degrees added ice over 5 minutes to get to 148
Zested 8 lemons and got 36 grams of zest
Pre boil gravity = 7.4 brix/1.029 (before brown sugar)
Post boil gravity = 10 brix/ 1.040
Separated batch into two fermenters 4 gallons each
Soaked 1.5 vanilla beans in 1/3 Cup of rum starting brew day, added with peaches
Dissolved 1tsp of vitamin C in 2 TBSP of water and puréed with 4 lbs of peaches. (x2)
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor