Who Knew England 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 16.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 41.1 IBUs | Boil Time: 30 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 6.23 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 9 lbs 6.23 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 8 lbs 0.77 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertau Blanc [8.0%] - Boil 20 min |
Hops |
4 |
| 2.00 oz |
Mandarina Bavaria [7.2%] - Boil 20 min |
Hops |
5 |
| 3.00 oz |
Hallertau Blanc [8.0%] - Boil 5 min |
Hops |
6 |
| 3.00 oz |
Mandarina Bavaria [7.2%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Hallertau Blanc [8.0%] - Steep 5 min |
Hops |
8 |
| 3.00 oz |
Mandarina Bavaria [7.2%] - Steep 5 min |
Hops |
9 |
| 1.00 oz |
Hallertau Blanc [8.0%] - Dry Hop 21 days |
Hops |
10 |
| 1.00 oz |
Mandarina Bavaria [7.2%] - Dry Hop 21 days |
Hops |
11 |
| 3.00 oz |
Hallertau Blanc [8.0%] - Dry Hop 7 days |
Hops |
12 |
| 3.00 oz |
Mandarina Bavaria [7.2%] - Dry Hop 7 days |
Hops |
13 |
Notes
7/27/16 brewday, short a gallon of ro for mash, only had 2 gal of ro for sparge, everything else carbon filtered. Added an extra ml of phos to mash. doeghed in 163.3 (-1) hit 151(+3 go figure) stirred to 146.5 by accident, ok with that. ph was 5.62, added 2.5 ml of acid, mash hit 5.47. mash length extended to deal with sparge water not ready (spaz).This Recipe Has Not Been Rated
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