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Who Knew England 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 41.1 IBUs | Boil Time: 30 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.23 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 9 lbs 6.23 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 8 lbs 0.77 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.00 oz | Hallertau Blanc [8.0%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Mandarina Bavaria [7.2%] - Boil 20 min | Hops | 5 |
| 3.00 oz | Hallertau Blanc [8.0%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Mandarina Bavaria [7.2%] - Boil 5 min | Hops | 7 |
| 3.00 oz | Hallertau Blanc [8.0%] - Steep 5 min | Hops | 8 |
| 3.00 oz | Mandarina Bavaria [7.2%] - Steep 5 min | Hops | 9 |
| 1.00 oz | Hallertau Blanc [8.0%] - Dry Hop 21 days | Hops | 10 |
| 1.00 oz | Mandarina Bavaria [7.2%] - Dry Hop 21 days | Hops | 11 |
| 3.00 oz | Hallertau Blanc [8.0%] - Dry Hop 7 days | Hops | 12 |
| 3.00 oz | Mandarina Bavaria [7.2%] - Dry Hop 7 days | Hops | 13 |