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Otterly Oarsom v1.2 
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (2.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Malt Craft (Joe White) (1.5 SRM) | Grain | 3 |
| 2.12 oz | Columbus (Tomahawk) [8.0%] - Boil 60 min | Hops | 4 |
| 1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.12 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.12 oz | Amarillo Gold [8.5%] - Dry Hop 14 days | Hops | 8 |