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All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 14.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.00 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: My Equipment |
| Bitterness: 44.5 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.73 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 10 lbs 5.73 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
2 |
| 2 lbs 3.10 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3.90 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
| 1 lbs 3.50 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 2.25 oz |
Magnum [12.9%] - Boil 30 min |
Hops |
6 |
| 3.00 oz |
East Kent Goldings (EKG) [4.1%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Challenger [6.0%] - Boil 10 min |
Hops |
8 |
| 3.00 oz |
East Kent Goldings (EKG) [4.1%] - Boil 1 min |
Hops |
9 |
| 2.00 oz |
Challenger [6.0%] - Boil 1 min |
Hops |
10 |
| 2.00 oz |
East Kent Goldings (EKG) [4.1%] - Dry Hop 7 days |
Hops |
11 |
| 2.00 oz |
Willamette [3.3%] - Dry Hop 7 days |
Hops |
12 |
| 1.10 oz |
Fuggle [4.5%] - Dry Hop 7 days |
Hops |
13 |
Notes
7/27 Brewday. Doughed in batch 1 at 165.7(+.7), hit 152 (+2), stirred til it hit 150.3 (+.3). Lid closed 7:28. mash pH 5.41 . mixed up a boil and whirpool addition, but extended boil probably balanced it. 63 liters preboil. forgot sugar, added to fermentor.
batch 2 at 165.2 (exact), hit 153 (+!), stirred til it hit 150.1 (+.1). Lid closed 8:15. Boil extended to 70 minutes do to chiller being operated by a spaz (me). sugar added during the chill.
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