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English Pale Ale 13 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: My stuff |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.031 (7.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.32 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 7 lbs 0.32 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 2 |
| 1 lbs 7.78 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.64 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 13.21 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |