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Pete's Wicked Ale - for Dean 
All Grain Recipe
Submitted By: StrontiumSteel (Shared)Members can download and share recipes
| Brewer: Shaun | |
| Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
| Boil Size: 9.53 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.06 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.78 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
| 0.49 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.99 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |