Ich Bin Ein 
All Grain Recipe
Submitted By: p0wd3r (Shared)
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| Brewer: Tom | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 3.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Berliner |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Hallertauer [2.5%] - Boil 30 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
5 |
Notes
Added gypsum to mash water. Added gypsum and camden to sparge water.
Added ounces rice hills. Og 7.5 brix. pH 4.6
Brew day 7/23/2016
Hit all numbers. leaving in hot garage for a few days.
Pre boil. Gravity after primary. 7 brix. 3.55 ph.This Recipe Has Not Been Rated
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