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Paine Train Pale Ale 
All Grain Recipe
Submitted By: jeffreyjohn13 (Shared)Members can download and share recipes
| Brewer: Jeffrey & Joel | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Orakle Ales |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 0.60 oz | HopShot [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Pekko [15.6%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Steep 5 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 0.50 oz | El Dorado [15.0%] - Steep 5 min | Hops | 8 |
| 0.50 oz | El Dorado [15.0%] - Steep 0 min | Hops | 9 |
| 0.50 oz | Pekko [15.6%] - Steep 0 min | Hops | 10 |