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Kona Longboard Clone 
All Grain Recipe
Submitted By: adesseau (Shared)Members can download and share recipes
| Brewer: Alex Desseau | |
| Batch Size: 10.00 gal | Style: Standard American Lager (1B) |
| Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: 20 gal kettle |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 6.40 oz | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 8 |