Kona Longboard Clone

All Grain Recipe

Submitted By: adesseau (Shared)
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Brewer: Alex Desseau
Batch Size: 10.00 galStyle: Standard American Lager (1B)
Boil Size: 11.40 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 20 gal kettle
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 6.40 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1.50 oz Saaz [4.0%] - Boil 5 min Hops 7
2.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 8

Notes

mash in at 9 gal at 162F. 150F for 75 min boil wort 60 min. White Labs WLP802 or WYEAST 2278

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