Olympic Hefeweizen 
Extract Recipe
Submitted By: adesseau (Shared)
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| Brewer: Alex Desseau | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.79 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Seattle, WA |
Water |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 7 lbs |
Wheat Liquid Extract [Boil for 60 min] (8.0 SRM) |
Extract |
5 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Notes
Add grains to cold water and bring to a boil.
White Labs WLP300 or WYEAST 3068This Recipe Has Not Been Rated
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