Brown Bess 
All Grain Recipe
Submitted By: JimStewart (Shared)
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| Brewer: Jim Stewart | |
| Batch Size: 10.57 gal | Style: British Brown Ale (13B) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 26.8 SRM | Equipment: Jim's 40L |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.56 oz |
Pilsner (1.8 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Medium Crystal (55.8 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Biscuit Malt (30.5 SRM) |
Grain |
4 |
| 1 lbs 6.93 oz |
Gladiator (3.8 SRM) |
Grain |
5 |
| 15.87 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
6 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
| 1.06 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
| 1.06 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
Finished at target 1.057 gravity, however 7 litres short (33 litres). 20 litres of wort sparged for small brew. FG was 1.020 and beer was slightly darker than expected, a little stout-ish. Next time I'll reduce the crystal and brown malts.This Recipe Has Not Been Rated
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