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Ich Bin Ein 
All Grain Recipe
Submitted By: pcusick39 (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 3.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Berliner |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer [2.5%] - Boil 30 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |