Beer.B.Q. IPA Hop Juice 167

All Grain Recipe

Submitted By: dsaran (Shared)
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Brewer: Daniel & Thiago
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.93 gal Bioleve Water 1
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramalt - Muntons (13.2 SRM) Grain 3
0.44 oz Cascade [5.5%] - Boil 60 min Hops 4
0.35 oz Nugget [13.0%] - Boil 60 min Hops 5
0.53 oz Citra [12.0%] - Boil 60 min Hops 6
0.44 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
0.71 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
0.35 oz Citra [12.0%] - Boil 5 min Hops 9
0.53 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.57 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12
1.21 oz Citra [12.0%] - Dry Hop 0 days Hops 13

Notes

Temperatura do Mashing 67° Água: 11l Não converteu totalmente, adicionamos mais água e 300g de diastático Pré boil Volume 24l Adicionado mais água (verificar quantidade, pouco abaixo do parafuso) 1.055 14.5 brix Post boil 1.059 16 brix Volume: 20l 1° dia 15.5 brix [21/07] 1.015 [22/07] 1.014 Dry hop

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