Beer.B.Q. IPA Hop Juice 167
All Grain Recipe
Submitted By: dsaran (Shared)
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Brewer: Daniel & Thiago | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 57.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Bioleve |
Water |
1 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramalt - Muntons (13.2 SRM) |
Grain |
3 |
0.44 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.44 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
0.71 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
0.35 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
0.53 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.57 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
12 |
1.21 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Temperatura do Mashing 67°
Água: 11l
Não converteu totalmente, adicionamos mais água e 300g de diastático
Pré boil
Volume 24l
Adicionado mais água (verificar quantidade, pouco abaixo do parafuso)
1.055
14.5 brix
Post boil
1.059
16 brix
Volume: 20l
1° dia
15.5 brix
[21/07]
1.015
[22/07]
1.014
Dry hopThis Recipe Has Not Been Rated