Simple Bloke IPA 
All Grain Recipe
Submitted By: anthonymc88 (Shared)
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| Batch Size: 20.00 gal | Style: English IPA (12C) |
| Boil Size: 23.36 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Blichman breweasy 20 gallon |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28.00 gal |
Distilled Water |
Water |
1 |
| 47 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 5 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 3.00 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Phoenix [8.0%] - Boil 30 min |
Hops |
6 |
| 3.00 oz |
Phoenix [8.0%] - Boil 15 min |
Hops |
7 |
| 4.00 oz |
Phoenix [8.0%] - Boil 0 min |
Hops |
8 |
| 8.1 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
9 |
| 4.00 oz |
Phoenix [8.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Should start with a pine/chocolate/molasis/floral aroma. This is to be followed with a nutty/bread sweet malt. Finally should finish floral oak with a hint of blackberry This Recipe Has Not Been Rated
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