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ABC IPA 
All Grain Recipe
Submitted By: Chopper92 (Shared)Members can download and share recipes
| Brewer: Broken Toe Brewing | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 54.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Bravo [15.5%] - Dry Hop 0 days | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 9 |