C3 - Recipe - BeerSmith Cloud

C3 (1 ratings)

Brewer: Magnus
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 6.40 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Braumeister 20l (mo)
Bitterness: 60.9 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.2° P)	Mash Profile: Braumeister 4 step medium body 76% efficiency
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Malmö, Sweden	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.50 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
5.29 oz	Caramel/Crystal Malt - 30EBC (15.2 SRM)	Grain	8
3.53 oz	Caramunich Malt (56.0 SRM)	Grain	9
0.14 oz	Chinook [11.7%] - Boil 60 min	Hops	10
0.53 oz	Chinook [11.7%] - Boil 15 min	Hops	11
0.53 oz	Citra [12.0%] - Boil 15 min	Hops	12
0.26 oz	Columbus (Tomahawk) [16.5%] - Boil 15 min	Hops	13
2.20 g	Yeast Nutrient (Boil 15 min)	Misc	14
0.35 oz	Chinook [11.7%] - Boil 10 min	Hops	15
0.35 oz	Citra [13.0%] - Boil 10 min	Hops	16
0.35 oz	Columbus (Tomahawk) [16.5%] - Boil 10 min	Hops	17
0.53 oz	Chinook [11.7%] - Boil 5 min	Hops	18
0.53 oz	Citra [13.0%] - Boil 5 min	Hops	19
0.35 oz	Columbus (Tomahawk) [16.5%] - Boil 5 min	Hops	20
0.35 oz	Chinook [11.7%] - Boil 0 min	Hops	21
0.35 oz	Citra [13.0%] - Boil 0 min	Hops	22
0.35 oz	Columbus (Tomahawk) [16.5%] - Boil 0 min	Hops	23
2.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	24
1.41 oz	Citra [13.0%] - Dry Hop 0 days	Hops	25
0.71 oz	Chinook [11.7%] - Dry Hop 0 days	Hops	26
0.71 oz	Columbus (Tomahawk) [16.5%] - Dry Hop 0 days	Hops	27

by jever