Pils NHC 2016

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: German Pils ( 5D)
Boil Size: 5.46 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: BIAB
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.010 SG (2.6° P)Fermentation: Brulosopher Lager long rest
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
0.39 oz Herkules [16.2%] - Boil 60 min Hops 5
0.85 Protofloc Soak (Boil 20 min) Misc 6
1.60 g Irish Moss (Boil 10 min) Misc 7
0.80 Servomyces (Boil 10 min) Misc 8
1.06 oz Hallertauer Mittelfrueh [4.0%] - Steep 30 min Hops 9

Notes

removed inv

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