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Pils NHC 2016 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 4.23 gal | Style: German Pils ( 5D) |
| Boil Size: 5.46 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: BIAB |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body No mash out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Brulosopher Lager long rest |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Distilled Water | Water | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 7 lbs 11.46 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 0.39 oz | Herkules [16.2%] - Boil 60 min | Hops | 5 |
| 0.85 items | Protofloc Soak (Boil 20 min) | Misc | 6 |
| 1.60 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.80 items | Servomyces (Boil 10 min) | Misc | 8 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Steep 30 min | Hops | 9 |