Scratch IPA 3 Batch 8
Extract Recipe
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Brewer: Nick Corona | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Nick's Keggle |
Bitterness: 50.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
6 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |
1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |