Стаут на завтрак

Batch Size: 6.60 gal	Style: Specialty Wood-Aged Beer (33B)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 39.3 SRM	Equipment: Олег
Bitterness: 69.7 IBUs	Boil Time: 60 min
Est OG: 1.108 (25.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 11.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.58 oz	Pale Ale Malt (4.4 SRM)	Grain	1
1 lbs 1.64 oz	Pilsen Malt (1.9 SRM)	Grain	2
1 lbs 5.16 oz	Cara 120Malt (60.9 SRM)	Grain	3
1 lbs 3.40 oz	Carafa I (431.5 SRM)	Grain	4
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	5
15 lbs 3.39 oz	Pale Liquid Extract (10.9 SRM)	Extract	6
10.58 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
1.76 oz	Pekko [14.5%] - Boil 60 min	Hops	8
1.53 oz	Cascade [7.6%] - Boil 30 min	Hops	9
150.00 g	Coffee (Boil 10 min)	Misc	10
1.76 oz	Cascade [7.6%] - Boil 5 min	Hops	11
1.0 pkgs	New World Strong Ale (Mangrove #)	Yeast	12
1.00 tsp	Vanilla (Primary 0 min)	Misc	13
150.00 g	Oak Chips (Secondary 7 days)	Misc	14

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