Lucky ESB

All Grain Recipe

Submitted By: Don_Quixote (Shared)
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Batch Size: 115.00 galStyle: Strong Bitter (11C)
Boil Size: 135.40 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
127 lbs 6.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
42 lbs 7.38 oz Corn, Flaked (1.3 SRM) Grain 2
21 lbs 3.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
21 lbs 3.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
21 lbs 3.69 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
9.42 oz Target [11.0%] - Boil 60 min Hops 6
6.04 oz Challenger [7.5%] - Boil 60 min Hops 7
5.86 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.78 oz Northdown [8.5%] - Boil 15 min Hops 9
5.75 tsp Irish Moss (Boil 10 min) Misc 10
11.5 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
23.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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