Ingredients
Amount |
Name |
Type |
# |
127 lbs 6.15 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
42 lbs 7.38 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
21 lbs 3.69 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
21 lbs 3.69 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
21 lbs 3.69 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
9.42 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
6.04 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
7 |
5.86 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
1.78 oz |
Northdown [8.5%] - Boil 15 min |
Hops |
9 |
5.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
11.5 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |
23.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |