2013 Oktoberfest

Brewer: Kyrre
Batch Size: 6.60 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 13.5 SRM	Equipment: Pot and cooler
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 3.95 oz	Lager Malt (2.0 SRM)	Grain	1
1 lbs 4.49 oz	Caramunich Malt III (80.0 SRM)	Grain	2
10.25 oz	Caramunich Malt II (60.0 SRM)	Grain	3
10.25 oz	Vienna Malt (3.5 SRM)	Grain	4
0.46 oz	Hallertauer Mittelfrueh [4.0%] - First Wort	Hops	5
0.78 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	6
1.13 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	7
0.33 tsp	Irish Moss (Boil 10 min)	Misc	8
0.88 oz	Hallertauer Mittelfrueh [4.0%] - Boil 2 min	Hops	9
1.0 pkgs	European Ale (White Labs #WLP011)	Yeast	10
1.32 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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