Crispy All Australian IPA #3

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Pot 36L - BIAB
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.50 g Calcium Chloride (Mash 60 min) Misc 2
5.20 ml Phosphoric Acid (Mash 0 min) Misc 3
11.31 oz Caraaroma (130.0 SRM) Grain 4
13 lbs 6.83 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.40 oz Vic Secret [16.0%] - Boil 30 min Hops 6
0.40 oz Topaz [17.0%] - Boil 30 min Hops 7
0.40 oz Galaxy [14.0%] - Boil 30 min Hops 8
0.40 oz Galaxy [13.8%] - Boil 10 min Hops 9
0.40 oz Vic Secret [16.0%] - Boil 10 min Hops 10
0.40 oz Topaz [16.3%] - Boil 10 min Hops 11
0.51 tsp Irish Moss (Boil 10 min) Misc 12
2.1 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 13
0.74 oz Galaxy [13.8%] - Dry Hop 5 days Hops 14
0.74 oz Vic Secret [16.0%] - Dry Hop 5 days Hops 15
0.74 oz Topaz [17.0%] - Dry Hop 5 days Hops 16

Notes

Brewersfriend mash 5BB9D36 23/7 mash in 65c 24/7 pitched at 18c, 1.056 26/7 at 16c 1.042 28/7 16c 1.017 31/7 18c 1.010, dry hopped, 6% ABV 7/8 kegged

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